REAL BRIDES

Photographer: Ben Clarke photography - www.benclarkphotography.com.au

Raelene’s bouquets are soft pink oriental lilies with cream roses and tropical leaves in a natural stem style. These bouquets are stunning with the big lilies being the feature and bringing the traditional romance of roses and a modern twist with medium tropical leaves. It’s a perfect combination for a modern, wedding using a mix of modern and traditional flowers

Photography: Kevin Robertson

Gayle's bouquet is all white tulips, lilies, freesias, hyacinths, with ivory roses and greenery, stems bound in ivory. We did this bouquet is a pear shape to make it softer and fuller. It is a beautiful soft bouquet, very romantic and pretty with gorgeous perfume from the lilies & spring hyacinths and freesias.  

Lauren's bouquet was a natural stem bouquet of all hot pink tulips. The stems were kept longer and bound in white satin. The attendants bouquets were smaller versions of pale pink tulips.

Photographer: Peter Kostas FussFotografx - www.fussfotografx.com.au

Photographer: Artography

Sarah's bouquet was a stunning natural stem bouquet of approx 50 blood red roses, with a large border of glossy dark green camellia leaves. The stems were left longer than usual and bound in white satin. The attendant's smaller versions in all white.

Photography by: Studio Impressions

Serena's bouquet is a fully wired teardrop of white oriental lilies, pale pink roses with cream lisianthus and pale pink Singapore orchids with flowing greenery. The handle was bound in white ribbon. Romantic, pretty and stunning, this bouquet is perfect for an older style church wedding combining tradition and modern colours for today's bride. Photography by: Studio Impressions

Rachel had a layered arm sheath bouquet of white lilies, roses & Singapore orchids with glossy tropical leaves and dodda vine.
The wedding was in a restaurant overlooking the Brisbane River, so the theme was understated glamour. We decorated the tables with single Singapore orchids in some of the votive holders, which were alternated with lit tea lights in dodda vine nests. The cake was highlighted with a simple vase of white orchids and the wedding aisle was created entirely with mixed rose petals. Photographer Jess Naly jessnaly_photographer@yahoo.com.au